Tuesday, August 22, 2006

Recipe, Buffalo Feta Burgers

Here is quick meal that we enjoy quite frequently. It is simple and tastes great. Lots of texture, plenty of fresh ingredients, and an excellent source of lean protein.

2 Pounds of ground buffalo
Olive Oil
2 Minced garlic cloves
1/4 cup Athenos Reduced Fat Crumbled Sundried Tomato & Basil Feta Cheese
1 Tbs. Parmesan cheese
1 Tbs. Mrs. Dash Steakgrill Seasoning
1 Tbs. paprika
1 Tbs. Spicy Tobasco Worcestershire

Add a small amount of olive oil in bowl, then the minced garlic. Mix in the buffalo.
Then add feta, parmesan cheese, grill seasoning, paprika & spicy tobasco.
Mix ingrediants together and shape into four large burgers. Broil for 13 minutes on a foiled pan sprayed with Olive Oil Pam for easy cleanup.

Serve over salad greens with avocado or black olives and carb free dressing. We prefer Walden Farms Calorie Free-Carb Free Creamy Bacon Dressing. Finish with a sprinkle of parmesan.

Hope you enjoy it!

1 comment:

markrif said...

man that sounds seriously good. I LOVE feta cheese and eat it almost daily.